Akuri for brunch at home
Saturday brunch always seems to involve eggs. I woke up in a mood for akuri today. Akuri is spicy scrambled eggs, Parsi style. I first learnt the recipe from my friend Daljeet in California. I pair akuri with lightly buttered toast and a glass of fresh orange juice - a sumptious way to start Saturday, don't you think?
I attempted a visual recipe for you this time. Ingredients include 1 small red onion (to give the eggs an extra kick), 1 inch ginger, 2 cloves garlic, 4 green chilis, some fresh coriander, tomatoes, 1 tsp garam masala or dhania-jeera powder, 1 tsp cumin, 4 eggs beaten well with a few tsps of milk, a little butter.